When the Miami heat hits, mango frozen yogurt pops are the easiest way to keep kids cool and hand them a treat you actually feel good about. With three ingredients and five minutes of hands-on time, these creamy pops turn YoguRico Mango drinkable yogurt into a summer snack that disappears fast.
Why mango frozen yogurt pops beat store-bought
Most freezer-aisle popsicles are mostly sugar water. Homemade mango frozen yogurt pops start with real drinkable yogurt, so every pop carries live probiotics, protein, and about 260 mg of calcium per 7 oz serving — the good stuff growing bodies need. Because YoguRico is already smooth and pourable, there is no blender and no icy crystals: just creamy, fruity pops.
The 3-ingredient recipe
- 1 bottle YoguRico Mango (the 7 oz is perfect for a small batch)
- 1/2 cup diced fresh mango, or your kid's favorite fruit
- 1 teaspoon honey (optional, for kids over one)
Stir everything together, pour into popsicle molds, add the sticks, and freeze for about four hours. That is it. For more cool ideas, browse our mango recipe page — pops, parfaits, and smoothies all start the same way.
Tips for the creamiest pops
Leave a little room at the top of each mold so the pops can expand as they freeze. If the sticks lean, freeze the molds for 30 minutes first, then push the sticks in upright. Swap in Strawberry or Pineapple for a tropical variety pack the whole family can grab on the way out the door. As with any new food for little ones, check with your pediatrician if you have questions.
Ready to make a batch? Find YoguRico near you and turn one bottle into a freezer full of mango frozen yogurt pops this week.